中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Song ● (about 916 years ago) 《产乳备要》
Traditional knowledge – formula 当归一两半( 切,焙) 人参 肉桂 生姜( 后入) 甘草( 炙) 各一两 芍药一两
产后虚乏,不思饮食,四肢昏倦,心腹阵痛。
TKRC Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D020017002(人参) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《产乳备要》,宋.http://ethnobotany.cn/Cntk/Details/E2B2BCADAD714712B4A845075F1C9DA2
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