中文
Ethnobotany of China

四味当归汤 Si Wei Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 当归 桂心 干姜各三两 甘草二两( 炙)
寒腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D132007008(肉桂) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
四味当归汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/7B7592C331E84E08AF326DBC878B3644
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