Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 143 years ago) 《绿槐堂疹症方论》 |
|---|---|
| Traditional knowledge – formula |
软柴胡一钱 生黄芩三钱 花粉二钱 瓜蒌仁（ 去油） 三钱 生桑皮一钱 生山栀一钱 杏仁十粒 陈皮六分 苏子二钱 疹症出到指尖，天庭见红点者。 |
| TKRC | Z01A/D015012042(银州柴胡) / Z01A/D156008006(蒙桑) / Z01A/D13007900102(野生紫苏) / Z01A/D030009001(南天竹) / Z01A/D13007900101(茴茴苏) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/29(小檗科（伏牛花科），例如伏牛花，升麻类药草或盾叶鬼臼) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/233(柴胡属) / A61K36/535(紫苏属) / A61K36/605(桑属（桑树）) / A61K36/75(芸香科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁饮子 0.60 (3) | 橘皮汤 0.60 (3) | 华盖散 0.57 (4) | 加味华盖散 0.57 (4) | 杏苏饮 0.50 (4) |
| 平肺汤 0.50 (4) | 紫菀汤 0.50 (4) | 苏子杏仁汤 0.50 (4) | 桑白皮汤 0.50 (4) | 定喘汤 0.50 (3) |
| 五子五皮饮 0.50 (3) | 养肺汤 0.44 (4) | 西清汤 0.44 (4) | 九宝散 0.44 (4) | 苏子降喘汤 0.44 (4) |
| 前胡汤 0.44 (4) | 橘皮汤 0.43 (3) | 紫苏子丸 0.43 (3) | 五味五皮饮 0.43 (3) | 人参汤 0.43 (3) |
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