Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 一两 楮白皮（ 炙，锉） 一两半 桑根白皮（ 锉） 二两半 紫苏子（ 炒） 二两 风水，遍身肿。 |
| TKRC | Z01A/D13007900101(茴茴苏) / Z01A/D220006010(柑橘) / Z01D1/773(风水) / Z01A/D13007900102(野生紫苏) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/535(紫苏属) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五子五皮饮 0.75 (3) | 葶苈散 0.67 (2) | 大豆煎 0.67 (2) | 槟榔散 0.67 (2) | 清金降火汤 0.60 (3) |
| 清肺饮 0.50 (3) | 华盖散 0.50 (3) | 沉香散 0.50 (3) | 木香消胀丸 0.50 (3) | 五子五皮饮 0.50 (3) |
| 五皮散 0.50 (2) | 椒仁丸 0.50 (2) | 杏仁饮子 0.50 (2) | 槟榔散 0.50 (2) | 诃黎勒散 0.50 (2) |
| 桑白皮汤 0.50 (2) | 黑豆丸 0.50 (2) | 紫苏丸 0.50 (2) | 槟榔散 0.50 (2) | 桑白皮汤 0.50 (2) |
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