中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 橘皮 麻黄各三两 干紫苏 柴胡各二两 宿姜 杏仁各四两 石膏八两
肺热气上,咳息奔喘。
TKRC Z01A/D13007900101(茴茴苏) / Z01A/D220006010(柑橘) / Z01A/D13007900102(野生紫苏) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
橘皮汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/4AA0C7928E884ACFA609B86E95350488
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