Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
苏子三钱（ 炒） 葶苈二钱（ 甜） 桑皮钱半 腹绒钱半 菔子三钱 车前三钱 陈皮钱半 地肤子三钱（ 炒） 苓皮三钱 姜皮钱半 喘胀浮肿，脉滑实者。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D036035034(葶苈) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D010042006(地肤) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/535(紫苏属) / A61K36/21(苋科，例如藜，rockwort或千日红) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈散 0.50 (3) | 桑白皮汤 0.50 (3) | 五子五皮饮 0.45 (5) | 五子五皮饮 0.45 (5) | 橘皮汤 0.43 (3) |
| 陈橘皮丸 0.40 (4) | 紫苏子饮 0.40 (4) | 五皮散 0.38 (3) | 陈橘皮散 0.38 (3) | 陈橘皮丸 0.36 (4) |
| 五子五皮饮 0.36 (4) | 五皮散 0.33 (3) | 紫苏子丸 0.33 (3) | 泻肝汤 0.33 (3) | 甜葶苈散 0.33 (3) |
| 紫苏子丸 0.33 (3) | 茯苓苏子丸 0.33 (3) | 茯苓丸 0.33 (3) | 甜葶苈散 0.33 (2) | 泻肺汤 0.33 (2) |
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