中文
Ethnobotany of China

加味华盖散 Jia Wei Hua Gai San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 442 years ago) 《赤水玄珠全集》
Traditional knowledge – formula 苏子 陈皮 赤茯苓 桑皮 麻黄 杏仁各二钱 甘草一钱
肺受风寒,喘而胸满声重。
TKRC Z01A/D101086002(洋甘草) / Z01A/D13007900102(野生紫苏) / Z01A/D220006010(柑橘) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/D13007900101(茴茴苏) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D156008006(蒙桑) / Z01A/D101086003(胀果甘草) / Z01A/C004001003(木贼麻黄) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/535(紫苏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/75(芸香科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味华盖散,《赤水玄珠全集》,明.http://ethnobotany.cn/Cntk/Details/B089B03B9CF04B669217FB96AE435831
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