Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
杏仁四十枚 柴胡四两 紫苏子一升 橘皮一两 暴热嗽。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D220006010(柑橘) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/75(芸香科) / A61K36/535(紫苏属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.67 (2) | 白蜜膏 0.67 (2) | 苏子煎 0.67 (2) | 姜酥膏 0.67 (2) | 槟榔汤 0.67 (2) |
| 橘皮杏仁丸 0.67 (2) | 五子丸 0.67 (2) | 杏仁煎 0.67 (2) | 清金降火汤 0.60 (3) | 橘皮汤 0.60 (3) |
| 李仁丸 0.60 (3) | 茯苓琥珀丸 0.60 (3) | 紫苏子丸 0.60 (3) | 茯苓苏子丸 0.60 (3) | 茯苓丸 0.60 (3) |
| 三苏饮 0.60 (3) | 华盖散 0.50 (3) | 杏仁丸 0.50 (2) | 香橘丸 0.50 (2) | 木香导气丸 0.50 (2) |
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