中文
Ethnobotany of China

桑白皮汤 Sang Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《医统》
Traditional knowledge – formula 桑白皮 半夏 苏子 杏仁 贝母 山栀 黄芩 黄连各八分
肺气有余,痰火盛而作喘者。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D13007900101(茴茴苏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D019020008(半夏) / Z01A/D156008006(蒙桑) / Z01A/D212017001(黄连) / Z01A/D13007900102(野生紫苏) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D130092007(黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/718(黄连属(黄连)) / A61K36/605(桑属(桑树)) / A61K36/8888(半夏属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/535(紫苏属) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮汤,《医统》,明.http://ethnobotany.cn/Cntk/Details/65E806695E32411FA3B439ED03197DD5
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