中文
Ethnobotany of China

透膈汤 Tou Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 木香 白豆蔻 缩砂仁 槟榔 枳壳 厚朴 半夏 青皮 陈皮 甘草 大黄 朴硝各等分
脾胃不和,中脘气滞,胸膈满闷,噎塞不通,噎气吞酸,胁肋刺胀,呕逆痰涎,食饮不下。
TKRC Z01D1/1835(吞酸) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D26800203801(缩砂密) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
透膈汤,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/5EC283E696504F26AA1A30B4491A90B1
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