中文
Ethnobotany of China

良姜散 Liang Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 高良姜 草果 缩砂仁 厚朴 陈皮各半两 半夏( 汤浸) 枳壳 木香 甘草各三钱
中脘不快。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D019020008(半夏) / Z01A/D26800203801(缩砂密) / Z01A/D268002034(草果) / Z01A/D101086003(胀果甘草) / Z01A/D268001036(高良姜) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8888(半夏属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
良姜散,《类编朱氏集验方》,南宋.http://ethnobotany.cn/Cntk/Details/F606439E53DF47C98D0868A2921E24D5
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