中文
Ethnobotany of China

宽中散 Kuan Zhong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 577 years ago) 《奇效良方》
Traditional knowledge – formula 白豆蔻( 去皮) 一两 青皮( 去白) 缩砂( 去皮) 丁香各二两 木香一两半 甘草( 炙) 二两半 陈皮( 去白) 四两 香附子( 炒去毛) 厚朴( 去粗皮,姜汁制,炒) 各八两 沉香一两 槟榔二两
忧恚郁结,或作寒热,遂成膈气,不进饮食。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
宽中散,《奇效良方》,明.http://ethnobotany.cn/Cntk/Details/20D8B47F0AF04135B81A9528B6239D08
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