中文
Ethnobotany of China

十全丹 Shi Quan Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 705 years ago) 《医方大成》
Traditional knowledge – formula 枳壳( 去白,麸炒) 槟榔( 生用) 青皮 陈皮( 去白) 木香各一分 莪术( 炒) 三棱( 炒) 缩砂仁各半两 丁香 香附子( 炒) 各一两
小儿乳哺不调,伤于脾胃,致患丁奚,哺露。
TKRC Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
十全丹,《医方大成》,元.http://ethnobotany.cn/Cntk/Details/4D74374709314CE78AD14C1A1C117E6F
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