中文
Ethnobotany of China

木香宽中散 Mu Xiang Kuan Zhong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《明医杂著》
Traditional knowledge – formula 青皮 陈皮 丁香各四两 厚朴( 制) 一斤 甘草( 炙) 五两 白豆蔻二两 香附( 炒) 砂仁 木香各三两
七情伤于脾胃,以致胸膈痞满,停痰气逆;或成五膈之病。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D268002(豆蔻属) / Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) / Z01A/D268002014(海南砂仁) / Z01A/D220006010(柑橘) / Z01A/D268002038(砂仁) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
木香宽中散,《明医杂著》,明.http://ethnobotany.cn/Cntk/Details/CCCF6A06E8CF4A8981D9884B31EAD213
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