中文
Ethnobotany of China

白豆蔻散 Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白豆蔻( 去皮) 二两 厚朴( 去粗皮,姜汁炙) 莎草根( 炒去毛) 各一两 甘草( 炙,剉) 五两 缩砂蜜( 去皮) 青橘皮( 汤洗,去白,焙) 陈橘皮( 汤浸,去白,焙) 丁香各四两木香三两
中寒冷气,脐腹刺痛,胀满便利,醋心呕逆。
TKRC Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
白豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/39A4E9D3EBE143B98AF727D1C5353F9C
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