中文
Ethnobotany of China

紫苏饮 Zi Su Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《普济本事方》
Traditional knowledge – formula 大腹皮、人参去芦、川芎洗、陈橘皮去白、白芍各半两( 15g) ,当归洗,去芦,薄切三钱( 9g) ,紫苏茎叶一两( 30g) ,甘草炙一钱( 3g) 。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D021002001(槟榔) / Z01A/D015005038(当归) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/65(芍药科,例如中国芍药) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
紫苏饮,《普济本事方》,南宋.http://ethnobotany.cn/Cntk/Details/5D87DF87390D41FABCB4DA5434A9D86E
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