Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 478 years ago) 《女科撮要》 |
|---|---|
| Traditional knowledge – formula |
大腹皮（ 用黑豆汁洗，晒） 三钱 人参 甘草（ 炙） 紫苏梗叶 陈皮各五分 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D021002001(槟榔) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
| 达生散 | 倍陈汤 | 安神散 | 甘豆汤 | 通气散 | 加减香苏散 |
| 查术膏 | 对金饮 | 加味香苏散 | 达生散 | 七情汤 | 当归地黄汤 |
| 盏落汤 | 参术饮 | 蝉壳汤 | 加减平胃散 | 诃子汤 | 诃黎勒散 |
| 加减小柴胡汤 | 人参宁肺汤 | 调中散 | 枳壳汤 | 安胎饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 达生散 0.80 (4) | 人参散 0.75 (3) | 人参饮子 0.75 (3) | 倍陈汤 0.75 (3) | 藿香人参汤 0.75 (3) |
| 柴胡散 0.67 (4) | 达生散 0.67 (4) | 赤茯苓汤 0.67 (4) | 半夏汤 0.67 (4) | 紫苏饮 0.67 (4) |
| 橘皮木香散 0.60 (3) | 宣风散 0.60 (3) | 芎归散 0.60 (3) | 人参常山汤 0.60 (3) | 橘皮汤 0.60 (3) |
| 益黄散 0.60 (3) | 诃黎勒散 0.60 (3) | 当归汤 0.60 (3) | 定志汤 0.60 (3) | 茯苓散 0.60 (3) |
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