中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 川芎 当归 生地 黄芩( 酒炒) 川连( 酒炒) 木香 白芍( 炒)
湿热郁于肠胃,致伤气血,痘疮未愈而患赤痢,痘滞黯无色。
TKRC Z01D2/353(调理气血) / Z01D2/3913(清热除湿) / Z01A/D015005038(当归) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D177001008(芍药) / Z01A/D130092007(黄芩) / Z01A/D212017001(黄连) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味四物汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/5C47889835D64689A646232569C30DAB
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us