中文
Ethnobotany of China

牵牛子散 Qian Niu Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 牵牛子( 生,取末) 当归( 切,焙) 各一两 槟榔( 锉) 桂( 去粗皮) 木香( 炮) 各半两 郁李仁( 汤浸,去皮,细研) 青橘皮( 汤浸,去白,焙) 各一两
从高坠下,伤折有瘀血不散,胁肋疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015005038(当归) / Z01A/D217033038(欧李) / Z01A/D217033062(长梗扁桃) / Z01A/D070011024(圆叶牵牛) / Z01A/D217033043(郁李) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
牵牛子散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/5229DD58C6494588A6708A69115BE54A
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