中文
Ethnobotany of China

桑白皮散 Sang Bai Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 桑白皮一两( 锉) 槟榔一两半 木香半两 牵牛子二两( 微炒) 青橘皮一两( 汤浸,去白瓤) 川大黄一两( 锉碎,炒) 杏仁一两( 汤浸,去皮尖)
脚气。心腹胀满,壅闷喘急。
TKRC Z01D1/1837(腹胀) / Z01A/D070011024(圆叶牵牛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01D1/1837(腹胀) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D156008006(蒙桑) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/605(桑属(桑树)) / A61K36/708(大黄属(大黄)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桑白皮散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/6944F088BA2841AC89BF8F2F54F2CD27
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us