Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香一两 青橘皮( 汤浸,去白,焙) 二两 白豆蔻( 去皮) 三分 郁李仁( 汤浸,去皮,微炒,别研成膏) 二两 气逆膈气,胸中痰结,饮食不下。 |
| TKRC | Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D217033038(欧李) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 顺气丸 0.60 (3) | 诃黎勒丸 0.50 (3) | 郁李仁散 0.50 (3) | 鸡舌香散 0.50 (3) | 荜澄茄子 0.50 (3) |
| 郁李仁散 0.50 (3) | 郁李仁散 0.50 (3) | 牵牛子散 0.50 (3) | 塌气散 0.50 (2) | 木香丸 0.50 (2) |
| 青硫丸 0.50 (2) | 通气散 0.50 (2) | 法制槟榔 0.50 (2) | 木香分气丸 0.50 (2) | 木香丸 0.50 (2) |
| 木香丸 0.50 (2) | 槟榔丸 0.43 (3) | 半夏丸 0.43 (3) | 槟榔丸 0.43 (3) | 木香槟榔丸 0.43 (3) |
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