Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
当归 白芍( 酒炒) 生地 兀参 栀子( 炒) 川芎 生甘草 黄连( 酒炒) 黄柏( 酒炒) 黄芩( 酒炒) 女子出痘,或遇经行,过期不止,乃毒热乘入血室。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017006(云南黄连) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D220020002(川黄檗) / Z01A/D015005038(当归) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/756(黄檗属,例如黄柏) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物解毒汤 0.89 (8) | 加味四物汤 0.88 (7) | 温清散 0.88 (7) | 增味四物汤 0.78 (7) | 滋阴清膈饮 0.75 (6) |
| 加味补肝散 0.75 (6) | 三黄四物汤 0.75 (6) | 解毒汤 0.70 (7) | 白蒺藜汤 0.70 (7) | 清脏汤 0.70 (7) |
| 养血清火汤 0.70 (7) | 九味四物汤 0.67 (6) | 解毒四物汤 0.67 (6) | 加味解毒汤 0.67 (6) | 三黄汤 0.67 (6) |
| 清经四物汤 0.64 (7) | 解毒四物汤 0.64 (7) | 栀子清肝汤 0.64 (7) | 三黄解毒汤 0.63 (5) | 调肝散 0.63 (5) |
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