Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
仓粳米半升（ 净，淘干，漉） 薤白一握（ 去青，切细） 羊脂一升（ 熬） 香豉三升（ 以水一斗，煎取五升，澄清） 小腹冷气积聚，结成冷痢，日夜三四十行。 |
| TKRC | Z01D1/171(积聚) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D011001067(薤白) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白粥 1.00 (2) | 枸杞粥 0.67 (2) | 当归汤 0.50 (2) | 薤白汤 0.50 (2) | 地黄粥 0.50 (1) |
| 薤白粥 0.50 (1) | 胶豉汤 0.50 (1) | 猪蹄羹 0.50 (1) | 羊肉粥 0.50 (1) | 栗子粥 0.50 (1) |
| 槟榔粥 0.50 (1) | 黄耆粥 0.50 (1) | 乌鸡脂粥 0.50 (1) | 鹿肾粥 0.50 (1) | 木香散 0.50 (1) |
| 瓜蒌薤白白酒汤 0.50 (1) | 菱粉粥 0.50 (1) | 鲤鱼脑髓粥 0.50 (1) | 栗子粥 0.50 (1) | 贝母粥 0.50 (1) |
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