中文
Ethnobotany of China

瓜蒌薤白白酒汤 Gua Lou Xie Bai Bai Jiu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:瓜蒌 9g,薤白 9g,白酒( 即生酒) 400mL,煎至 150mL,一日二回分服。
TKRC Z01D4/J04.102(气管炎) / Z01D4/R06.251(喘息) / Z01D4/K20(食管炎) / Z01D4/J20.954(支气管炎) / Z01D4/K20.X06(食管炎) / Z01D4/J40(支气管炎) / Z01D4/K29.703(胃炎) / Z01D4/J40.X03(支气管炎) / Z01A/D011001012(棱叶韭) / Z01A/D011001067(薤白) / Z01A/D011001021(藠头) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
瓜蒌薤白白酒汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/D840E12223954E31895FDD721ED969B3
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