Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
高良姜半两（ 为末） 粳米三合 心腹冷痛，积聚停饮。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R10.151(胃痛) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/171(积聚) / Z01D1/1830(胃痛) / Z01A/D268001036(高良姜) / |
| IPC | A61K36/906(姜科) / A61K36/9062(山姜属，例如紫姜或高良姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 高良姜粥 0.67 (2) | 陈橘皮粥 0.50 (2) | 白米粉 0.50 (1) | 地黄粥 0.50 (1) | 猪蹄羹 0.50 (1) |
| 羊肉粥 0.50 (1) | 藿香散 0.50 (1) | 寒水石粥 0.50 (1) | 生地黄粥 0.50 (1) | 牛肾粥 0.50 (1) |
| 酥蜜粥 0.50 (1) | 吴茱萸丸 0.50 (1) | 莲实粥 0.50 (1) | 葱豉荷米煎 0.50 (1) | 荜澄茄汤 0.50 (1) |
| 豆蔻粥 0.50 (1) | 蜡粥 0.50 (1) | 葱头粳米粥 0.50 (1) | 槟榔汤 0.50 (1) | 莱菔粥 0.50 (1) |
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