Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白羊肉（ 去脂膜） 四两（ 细切） 粳米（ 净淘） 三合 生地黄汁三合 桂（ 去粗皮，取末） 一分 产后诸病。 |
| TKRC | Z01A/D175029003(地黄) / |
| IPC | A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 1.00 (1) | 地黄粥 1.00 (1) | 猪蹄羹 1.00 (1) | 栗子粥 1.00 (1) | 槟榔粥 1.00 (1) |
| 麻子粥 1.00 (1) | 葱粥 1.00 (1) | 葱头粳米粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) |
| 乌鸡脂粥 1.00 (1) | 木香散 1.00 (1) | 贝母粥 1.00 (1) | 牛百叶粥 1.00 (1) | 芹菜粥 1.00 (1) |
| 菠菜粥 1.00 (1) | 兔肝粥 1.00 (1) | 咸鸭蛋蚝豉粥 1.00 (1) | 冰糖杏仁糊 1.00 (1) | 莱菔粥 1.00 (1) |
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