Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪蹄（ 洗，锉） 一具 粳米（ 净淘） 一合 产后乳无汁。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 1.00 (1) | 地黄粥 1.00 (1) | 羊肉粥 1.00 (1) | 栗子粥 1.00 (1) | 槟榔粥 1.00 (1) |
| 麻子粥 1.00 (1) | 葱粥 1.00 (1) | 葱头粳米粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) |
| 乌鸡脂粥 1.00 (1) | 木香散 1.00 (1) | 贝母粥 1.00 (1) | 牛百叶粥 1.00 (1) | 芹菜粥 1.00 (1) |
| 菠菜粥 1.00 (1) | 兔肝粥 1.00 (1) | 咸鸭蛋蚝豉粥 1.00 (1) | 冰糖杏仁糊 1.00 (1) | 莱菔粥 1.00 (1) |
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