Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
粳米100克，菱粉30～60克，红糖20克。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/17317(食管癌) / Z01D4/K52.904(腹泻) / Z01D1/1838(腹泻) / Z01D4/E40-E46(营养不良) / Z01D1/17321(胃癌) / Z01D1/2318(疟疾) / Z01D1/2319(痢疾) / Z01D4/K52.912(慢性腹泻) / Z01D4/E46.X03(营养不良) / Z01D4/B54.X02(疟疾) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄粥 1.00 (1) | 猪蹄羹 1.00 (1) | 羊肉粥 1.00 (1) | 栗子粥 1.00 (1) | 槟榔粥 1.00 (1) |
| 麻子粥 1.00 (1) | 冬麻子粥 1.00 (1) | 柿饼粥 1.00 (1) | 陈茗粥 1.00 (1) | 牛肾粥 1.00 (1) |
| 蜡粥 1.00 (1) | 诃黎勒粥 1.00 (1) | 葱头粳米粥 1.00 (1) | 禁精汤 1.00 (1) | 黄雌鸡肉粥 1.00 (1) |
| 木香散 1.00 (1) | 鲤鱼脑髓粥 1.00 (1) | 栗子粥 1.00 (1) | 贝母粥 1.00 (1) | 茅根豆粥 1.00 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
