中文
Ethnobotany of China

泻肝饮 Xie Gan Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 决明子 升麻 苦竹叶 朴消( 研) 各二两 泽泻一两 芍药 大黄( 蒸,锉) 栀子仁 黄芩( 去黑心) 各三两
眼热碜痛,赤肿泪出昏暗。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D203015020(药用大黄) / Z01A/D130092030(连翘叶黄芩) / Z01A/D217033048(东北杏) / Z01A/D212014004(大三叶升麻) / Z01A/D199168002(苦竹) / Z01A/D130092007(黄芩) / Z01A/D212014003(升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D212014002(兴安升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D217033077(山杏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015(大黄属) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/884(泽泻科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
泻肝饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/454AA170C938423E89AE3E88DACCCA98
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