中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 枳壳( 去瓤,麸炒) 芍药各三两 山栀子仁 黄芩( 去黑心) 各二两
眼暴热痛,眦头肿起。
TKRC Z01A/D130092007(黄芩) / Z01A/D203015032(鸡爪大黄) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D203015(大黄属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/81578E83FFA440FFAB96FB13D9049589
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us