中文
Ethnobotany of China

泻热九味汤 Xie Re Jiu Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 黄芩( 去黑心) 泽泻( 锉) 升麻各一两 羚羊角( 镑) ,栀子仁各一两一分 生干地黄( 焙) 一两 玄参二两半 芒消( 研) 一两
中焦热结闭塞,上下不通,关隔不吐不利,腹膨胀喘急。
TKRC Z01A/D203015(大黄属) / Z01A/D232005026(玄参) / Z01A/D008001006(泽泻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015020(药用大黄) / Z01A/D130092007(黄芩) / Z01A/D212014003(升麻) / Z01A/D232005003(北玄参) / Z01A/D130092030(连翘叶黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D212014002(兴安升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D212014004(大三叶升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/80(玄参科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/808(玄参属) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
泻热九味汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/14EEF709F3A84BF69B44B7075D7E1C9E
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