中文
Ethnobotany of China

柴胡通塞汤 Chai Hu Tong Sai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 黄芩( 去黑心) 陈橘皮( 汤浸去白,微炒) 泽泻 羚羊角( 镑) 各三分 栀子仁一两 石膏一两 大黄( 锉,炒) 一两
妊娠大小便不通,下焦热结。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D203015021(掌叶大黄) / Z01A/D008001006(泽泻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220006010(柑橘) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D130092007(黄芩) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/884(泽泻科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/539(黄芩属(黄芩)) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
柴胡通塞汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D43049D399574241A7E6B023D3890631
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