中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 386 years ago) 《通玄》
Traditional knowledge – formula 升麻二两 黄芩三两 栀子二两 大青二两 大黄二两( 别浸) 芒消三两
伤寒五日,外肉凉,内热者。
TKRC Z01D1/22(伤寒) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015020(药用大黄) / Z01A/D212014003(升麻) / Z01D4/A01.001(伤寒) / Z01A/D203015(大黄属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《通玄》,明.http://ethnobotany.cn/Cntk/Details/2368841B5C9D48A686494A10FAAE5329
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