中文
Ethnobotany of China

温中当归汤 Wen Zhong Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 一两半 芍药( 锉碎,微炒) 三两 黄芩( 去黑心) 朴消 桔梗( 炒) 柴胡( 去苗) 各二两 升麻一两半
心痛发作,痛有休止,喜涎出,是为蛔虫。
TKRC Z01D1/1827(心痛) / Z01A/D046014001(桔梗) / Z01A/D212014004(大三叶升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092007(黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014003(升麻) / Z01A/D015005038(当归) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) /
IPC A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) / A61K36/539(黄芩属(黄芩)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
温中当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/DD833315BB0C4C1393AA99CCBAAB572A
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