中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《备急千金要方》
Traditional knowledge – formula 升麻 栀子仁 子芩 泽泻 淡竹叶 芒消各三两 生地黄( 切) 一升
心热病,脉实洪满者。
TKRC Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D175029003(地黄) /
IPC A61K36/884(泽泻科) / A61K36/539(黄芩属(黄芩)) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《备急千金要方》,唐.http://ethnobotany.cn/Cntk/Details/CF8EC57C248D403A93F8C0AE4E72EFD2
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