Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
当归 白茯苓 白芍 川芎 生地各二两 琥珀一两 鹿茸一对( 酥炙) 木通六两( 煎汤) 劳淋,遇劳即发,痛坠及尻。 |
| TKRC | Z01D1/5515(劳淋) / Z01A/D177001008(芍药) / Z01A/D015005038(当归) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/264(马兜铃属) / A61K36/232(当归属) / |
| 加味四物汤 | 少乳煮酒方 | 麋茸万病丸 | 调经汤 | 麋茸万病丸 | 芎归散 |
| 四物地榆汤 | 和荣散 | 生四物汤 | 加味四物汤 | 阿胶散 | 麻仁四物汤 |
| 起死回生散 | 安胎和气饮 | 拱辰丹 | 桂附汤 | 白归汤 | 人参四物汤 |
| 四物加黑姜汤 | 琥珀丸 | 四物玄胡汤 | 滋阴养血丸 | 四物钩藤汤 | 进退四物汤 |
| 加味四物汤 | 鹿角散 | 家传滑胎饮 | 代抵当汤 | 人参散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.67 (4) | 鹿角汤 0.67 (4) | 鹿角散 0.67 (4) | 茯苓补心汤 0.57 (4) | 少乳煮酒方 0.57 (4) |
| 立效散 0.57 (4) | 加味四物汤 0.57 (4) | 乌子肝丸 0.57 (4) | 加味四物汤 0.57 (4) | 八物汤 0.57 (4) |
| 加味四物汤 0.56 (5) | 十全化毒汤 0.50 (5) | 加味八珍猪蹄汤 0.50 (5) | 十全大补汤 0.50 (5) | 止渴四物汤 0.50 (4) |
| 玉露散 0.50 (4) | 和荣散 0.50 (4) | 五物汤 0.50 (3) | 温经汤 0.50 (3) | 回乳四物汤 0.50 (3) |
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