Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台》 |
|---|---|
| Traditional knowledge – formula |
鹿角一具（ 屑） 韭白半斤 生姜一斤 芎䓖 茯苓各二两 当归鹿茸（ 炙） 各二两 白米五合 劳梦泄精。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿角散 1.00 (4) | 鹿角散 0.75 (3) | 鹿角汤 0.75 (3) | 鹿角散 0.75 (3) | 苓珀丸 0.67 (4) |
| 茯苓厚朴汤 0.60 (3) | 殿胞煎 0.60 (3) | 加味四物汤 0.60 (3) | 健脾利水生化汤 0.60 (3) | 八肾散 0.60 (3) |
| 阿胶散 0.60 (3) | 人参散 0.50 (3) | 六和生化汤 0.50 (3) | 替灸丸 0.50 (3) | 加味四物汤 0.50 (3) |
| 龙骨散 0.50 (3) | 芎䓖丸 0.50 (3) | 刘寄奴汤 0.50 (3) | 加减四物汤 0.50 (2) | 滋阴养血丸 0.50 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
