中文
Ethnobotany of China

化铁丹 Hua Tie Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 759 years ago) 《御药院方》
Traditional knowledge – formula 乌梅八个( 不去核) 巴豆一十六个( 不去皮油) 胡椒四十八个 青皮( 不去白) 陈皮( 不去白) 各半两
1.《御药院方》:远年近日沉积及内伤冷物,心腹疼痛。2.《袖珍方》:食积肚硬,身热渴泻,脾胃不和,宿滞不化。
TKRC Z01D4/R52(疼痛) / Z01A/D217033056(梅) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
化铁丹,《御药院方》,元.http://ethnobotany.cn/Cntk/Details/36780F3A24264FD6A8A5E32A87753532
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