中文
Ethnobotany of China

苦参吐毒热汤 Ku Can Tu Du Re Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 苦参八分 乌梅七枚 鸡子三枚( 取白)
天行五日不歇,未至七日,皮肉毒热,四肢疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D101162(槐属) / Z01A/D217033056(梅) / Z01A/D101162008(苦参) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/489(槐属,例如necklacepod或黄叶槐) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苦参吐毒热汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/373A512108114F078961FD89BA818C09
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us