中文
Ethnobotany of China

橘红丸 Ju Hong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 陈橘皮( 汤浸,去白,焙) 半两 胡椒 黑牵牛各一百粒 巴豆三十粒( 去皮,同前散味炒令焦,去巴豆不用) 木香一分
小儿胃虚,腹胀硬。
TKRC Z01D1/1837(腹胀) / Z01A/D220006010(柑橘) / Z01D1/1837(腹胀) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
橘红丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/37A0F06B072A4785A15EF36FC0A6EADD
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