Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
凤尾草连根一大握 老米一勺 生姜三片 葱白三根（ 连须） 久近红白痢。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/B033020052(井栏边草) / Z01A/B033020(凤尾蕨属) / Z01A/B033020079(蜈蚣凤尾蕨) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 0.50 (2) | 葱姜煎 0.50 (2) | 立效丹 0.50 (2) | 治痞膏 0.50 (2) | 姜葱熨 0.50 (2) |
| 鸡子汤 0.40 (2) | 连须葱白香豉汤 0.40 (2) | 通汗煎 0.40 (2) | 五汁膏 0.40 (2) | 立患丹 0.40 (2) |
| 豉酒 0.40 (2) | 甚应膏 0.40 (2) | 葱豉汤 0.40 (2) | 葛豉粥 0.40 (2) | 附子汤 0.40 (2) |
| 葱白汤 0.40 (2) | 调气散 0.40 (2) | 匀气散 0.40 (2) | 掩脐法 0.40 (2) | 石膏粥 0.40 (2) |
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