中文
Ethnobotany of China

蟠桃果 Pan Tao Guo

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 芡实一斤( 炒) 莲肉( 去心) 一斤 胶枣肉一斤 熟地一斤 胡桃肉( 去皮) 二斤
遗精虚弱。
TKRC Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D167001001(芡) /
IPC A61K36/62(睡莲科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蟠桃果,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/31723F62AA974DAF9315466C092F4CF2
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