Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地 茯苓各二两 麦冬 莲子( 连心用) 各五钱 芡实 山药各一两 肾水之衰,手足尽胀,腹肿如臌,面目亦浮,皮肤流水,手按之不如泥,但陷下成孔,手起而胀满如故,饮食知味,大便不溏泻,小便闭涩,气喘不能卧倒。 |
| TKRC | Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D167001001(芡) / Z01A/D023017(沿阶草属) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉饼子 0.75 (3) | 白带丸 0.75 (3) | 固真散 0.75 (3) | 添精丹 0.75 (3) | 消胀丹 0.67 (4) |
| 宁心丸 0.60 (3) | 消食饼 0.60 (3) | 胡尚书壮阳丹 0.60 (3) | 诸葛干粮 0.60 (3) | 断遗丹 0.60 (3) |
| 熟地添精丹 0.60 (3) | 子母两快汤 0.57 (4) | 加味地黄汤 0.50 (3) | 消浆饮 0.50 (3) | 两宁汤 0.50 (3) |
| 加减八味丸 0.50 (3) | 祛祟丹 0.50 (2) | 加减地黄丸 0.50 (2) | 分清饮 0.50 (2) | 芡实茯苓粥 0.50 (2) |
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