中文
Ethnobotany of China

健肾汤 Jian Shen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula 熟地 茯苓各二两 麦冬 莲子( 连心用) 各五钱 芡实 山药各一两
肾水之衰,手足尽胀,腹肿如臌,面目亦浮,皮肤流水,手按之不如泥,但陷下成孔,手起而胀满如故,饮食知味,大便不溏泻,小便闭涩,气喘不能卧倒。
TKRC Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D167001001(芡) / Z01A/D023017(沿阶草属) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


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Citation
When using this traditional knowledge, please cite:
健肾汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/C3A56D77F7E245D6A2E9ADD5451C8E44
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