中文
Ethnobotany of China

黄芽丸 Huang Ya Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《上池杂说》
Traditional knowledge – formula 制谷芽四两( 半生半炒。制法:用糯谷三四升,韭叶捣汁浸数日,候谷出芽,取起筛盛,微日晒略干,即以韭菜汁洒之,以芽带绿色为度,晒干听用) 人参一两( 如不用,以党参、黄耆代之) 芡实二两( 炒) 莲子肉四两( 去心取肉,连皮入猪肚内煮透,去肚晒干)
胃强脾弱,能食不能消,及脾泄。
TKRC Z01A/D020017002(人参) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) / Z01A/D199201007(粱) / Z01A/D046004030(党参) / Z01A/D046004008(灰毛党参) / Z01A/D167001001(芡) / Z01A/D046004032(球花党参) /
IPC A61K36/62(睡莲科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/344(党参属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
黄芽丸,《上池杂说》,明.http://ethnobotany.cn/Cntk/Details/ED69366E9390459B825FB76568B6FD81
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