Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
破故纸四两 胡桃肉四两 莲肉一两 葫芦巴四两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补骨脂丸 0.75 (3) | 小茴香丸 0.50 (3) | 青蛾丸 0.50 (2) | 补骨脂煎 0.50 (2) | 胡芦巴丸 0.50 (2) |
| 喝起丸 0.43 (3) | 金锁丹 0.43 (3) | 补骨脂煎 0.40 (2) | 青娥丸 0.40 (2) | 杜仲丸 0.40 (2) |
| 青娥丸 0.40 (2) | 胡桃汤 0.40 (2) | 玉锁丹 0.40 (2) | 胡桃散 0.40 (2) | 小茴香丸 0.38 (3) |
| 加味青娥丸 0.33 (3) | 青娥丸 0.33 (2) | 四倍丸 0.33 (2) | 茴香丸 0.33 (2) | 金铃子丸 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
