Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
枸杞 金樱 莲须 芡实 莲肉 山萸各一两 当归 熟地 茯苓各一两 久遗精滑。 |
| TKRC | Z01D1/10136(遗精) / Z01A/D015005038(当归) / Z01A/D167001001(芡) / Z01D1/10136(遗精) / |
| IPC | A61K36/62(睡莲科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鹿角散 0.67 (2) | 秋石四精丸 0.67 (2) | 分清饮 0.67 (2) | 芡实茯苓粥 0.67 (2) | 秘验带下丸 0.50 (2) |
| 白带丸 0.50 (2) | 芡实茯苓牛角散 0.50 (2) | 既济丹 0.50 (2) | 定痛汤 0.50 (2) | 桂枝茯苓当归汤 0.50 (2) |
| 逍遥饮 0.50 (2) | 地黄双桂汤 0.50 (2) | 固真散 0.50 (2) | 鹿角散 0.50 (2) | 牛胆散 0.50 (2) |
| 鹿角汤 0.50 (2) | 金樱煎丸 0.50 (2) | 断血汤 0.50 (2) | 八贤散 0.50 (2) | 鹿角散 0.50 (2) |
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