Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
针砂一两（ 用水提净） 绿矾二两（ 醋炒七次） 杏仁 桂圆肉 胡桃肉 莲肉 芡实各二两 大枣四两（ 蒸，去皮核） 黄胖肿浮，颈脉动，小便不利，将成水肿。 |
| TKRC | Z01D1/1845(水肿) / Z01D4/R60(水肿) / Z01A/D215014004(枣) / Z01D4/R60.901(水肿) / Z01A/D167001001(芡) / Z01A/D215014(枣属) / Z01A/D225009003(龙眼) / |
| IPC | A61P7/10(抗水肿剂；利尿剂) / A61K36/62(睡莲科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 红颜酒 0.43 (3) | 红净药 0.43 (3) | 五五酒 0.33 (5) | 补真膏 0.33 (3) | 矾硫丸 0.33 (2) |
| 大枣丸 0.33 (2) | 三生丸 0.33 (2) | 杏仁煎 0.33 (2) | 杏仁丸 0.33 (2) | 蟠桃果 0.33 (2) |
| 乌金散 0.33 (2) | 越婢汤 0.33 (2) | 凤髓汤 0.29 (2) | 蓝漆煎丸 0.29 (2) | 绿矾丸 0.29 (2) |
| 秘传枣矾丸 0.29 (2) | 黄胖药 0.29 (2) | 日用仙酥丹 0.29 (2) | 百果酒 0.29 (2) | 黄连汤 0.29 (2) |
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