中文
Ethnobotany of China

宽中汤 Kuan Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《万氏家抄方》
Traditional knowledge – formula 青皮 厚朴 陈皮各一钱 香附一钱五分 白豆蔻 丁香 砂仁各七分 木香五分
七情气郁,三焦痞塞,阴阳不和。
TKRC Z01A/D220006010(柑橘) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002038(砂仁) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
宽中汤,《万氏家抄方》,明.http://ethnobotany.cn/Cntk/Details/31506A954B4C4B96A0564B8E6712EDB5
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