中文
Ethnobotany of China

白豆蔻散 Bai Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 白豆蔻仁 缩砂 荜澄茄 丁香 木香 甘草( 炒) 各一分青皮 陈皮 辣桂各二分 厚朴( 制) 香附( 炒) 各三分
七气所伤,滞于胸膈,窒于咽喉,胀痛于心下,噫气吞酸,不能饮食。
TKRC Z01D1/1835(吞酸) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) / Z01A/D26800203801(缩砂密) / Z01A/D220006010(柑橘) /
IPC A61P11/04(用于咽喉疾病的) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的(体内管或腔医学检查用的器械入A61B1/00);刮舌板) / A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
白豆蔻散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/2AA654DC06F143BD8C278C962082B4E0
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