Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心，焙） 赤茯苓（ 去黑皮） 各一两 鳖甲（ 去裙襕，醋炙） 二两 甘草（ 炙，锉） 半两 伤寒坏病，经久不愈，潮热不退，身体沉重，昏愦烦闷。 |
| TKRC | Z01A/D023017019(麦冬) / Z01D1/22(伤寒) / Z01A/D101086003(胀果甘草) / Z01D4/A01.001(伤寒) / Z01A/D023017006(沿阶草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / |
| 秦艽散 | 解毒丸 | 大黄丸 | 茯苓汤 | 茯苓白术汤 | 柴胡鳖甲汤 |
| 茯苓汤 | 常山汤 | 鳖甲散 | 恒山散 | 麦门冬汤 | 茯苓白术汤 |
| 茯苓汤 | 黄连泻心汤 | 升麻汤 | 马毛散 | 柴胡散 | 恒山散 |
| 茯苓汤 | 桂心散 | 泄热芦根散 | 茯苓桂枝汤 | 土瓜根散 | 常山汤 |
| 桂枝汤 | 知母汤 | 麦门冬散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根汤 0.60 (3) | 黄耆散 0.50 (4) | 茅香散 0.50 (3) | 麦门冬汤 0.50 (3) | 麦门冬散 0.50 (3) |
| 黄耆散 0.50 (3) | 麦门冬汤 0.50 (3) | 黄连泻心汤 0.50 (3) | 麦门冬汤 0.50 (3) | 泽泻散 0.44 (4) |
| 知母散 0.43 (3) | 柴胡散 0.43 (3) | 恒山散 0.43 (3) | 麦门冬汤 0.43 (3) | 泄热芦根散 0.43 (3) |
| 解劳散 0.43 (3) | 枇杷叶散 0.43 (3) | 生地黄饮子 0.43 (3) | 赤茯苓散 0.43 (3) | 葛根汤 0.43 (3) |
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